FOUNDRY BREWPUB
CHRISTMAS MENU

BOOKINGS TAKEN FOR UP UNTIL THE 24th OF DECEMBER.

Menu available for parties of 6 or more.  Non-refundable deposit of £5 per person is required to be paid at time of booking.  £26.50 per person

For more information or to book please email manager@stonesetinns.com

Glass of Prosecco for each guest on arrival if booked before 31st October

TO START

CLASSIC PRAWN COCKTAIL

Served with brown bread and butter

SLOW COOKED STICKY PULLED GAMMON MINI WRAPS WITH APPLE SLAW ROASTED BUTTERNUT SQUASH AND CARROT SOUP WITH A HINT OF CHILLI

With warmed bread.

SUN DRIED TOMATO, BALSAMIC RED ONION AND FETA TART

Served with leaves.

DUCK, PORK AND CRANBERRY TERRINE

Served with toast.

TO CONTINUE

CHOICE OF SUCCULENT ROAST TURKEY, HONEY BEER GLAZED GAMMON OR A ROOT VEGETABLE, CRANBERRY & GOATS CHEESE NUT ROAST

With all the trimmings, seasonal vegetables and roast potatoes

CHRISTMAS PIE

Creamy turkey and ham pie, topped with flaky puff pastry, with creamy mash and peas SEA BASS FILLETS WITH A LEMON BUTTER AND CAPER

DRESSING

Served with new potatoes and seasonal vegetables

SANTA BURGERS
FOUNDRY BURGER

with cheese, bacon, bbq sauce and beer battered onion rings or

MUSHROOM & FETA BURGER

A large flat mushroom, topped with Feta. Both burgers served on a bun with chips and salad.

HALF A RACK OF TRADITIONAL FOUNDRY BBQ RIBS

Served with coleslaw, potato salad, chips and salad

TO FOLLOW

All puddings served with Custard, Cream and Ice Cream

CHRISTMAS PUDDING WITH BRANDY BUTTER

CHOCOLATE AND ORANGE PANNA COTTA

LEMON TART

PLATE OF 3 CHEESES with chutneys

TO FINISH

Mince pies, mints and coffee

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