BOOKINGS TAKEN FOR UP UNTIL THE 24th OF DECEMBER.
Menu available for parties of 6 or more. Non-refundable deposit of £5 per person is required to be paid at time of booking. £26.50 per person
For more information or to book please email firstname.lastname@example.org
Glass of Prosecco for each guest on arrival if booked before 31st October
CLASSIC PRAWN COCKTAIL
Served with brown bread and butter
SLOW COOKED STICKY PULLED GAMMON MINI WRAPS WITH APPLE SLAW ROASTED BUTTERNUT SQUASH AND CARROT SOUP WITH A HINT OF CHILLI
With warmed bread.
SUN DRIED TOMATO, BALSAMIC RED ONION AND FETA TART
Served with leaves.
DUCK, PORK AND CRANBERRY TERRINE
Served with toast.
CHOICE OF SUCCULENT ROAST TURKEY, HONEY BEER GLAZED GAMMON OR A ROOT VEGETABLE, CRANBERRY & GOATS CHEESE NUT ROAST
With all the trimmings, seasonal vegetables and roast potatoes
Creamy turkey and ham pie, topped with flaky puff pastry, with creamy mash and peas SEA BASS FILLETS WITH A LEMON BUTTER AND CAPER
Served with new potatoes and seasonal vegetables
with cheese, bacon, bbq sauce and beer battered onion rings or
MUSHROOM & FETA BURGER
A large flat mushroom, topped with Feta. Both burgers served on a bun with chips and salad.
HALF A RACK OF TRADITIONAL FOUNDRY BBQ RIBS
Served with coleslaw, potato salad, chips and salad
All puddings served with Custard, Cream and Ice Cream