A West Coast IPA at a more sessionable strength. Brewed with imported Californian ale yeast and hopped with Centennial, Chinook and Citra there's a real punch of hops and clean, crisp flavours from the yeast. A strong malt backbone provides balance without interrupting the strong citrus and elderflower tones.
|Hops||Cascade, Chinnok, Citra|
|Grain||Pilsner, Marris Otter, Cara|
I love hops
"Session stregth, American-style Brown ale"
"Rye pale ale with Aussie hops"
Foundry Man's Gold
"Our flagship golden ale. Full of Citra"
"An amber ale with a crisp, explosive finish"
"Hoppy celebration ale"
"South Pacific pale ale"
Little Red Rye
"Session American Red"
"Tongue-ripper hoppy, session IPA"
"American red, RyeP.A."
I love malt
"Creamy, dry stout"
"Hoppy Wheat Beer"
"Dry-hopped, black lager"
"Lots of noble hops, Altbier style"
"Traditional porter with East Kent Goldings"
"Malty lager with local hops"
"Spiced, golden Christmas ale"
"Hoppy cask lager"
"Chocolate Vanilla Porter"
"Pumpkin pie beer"
"Belgian-style, treble hopped, pale ale"
From the oaking room
Belgo-Russian Imperial Stout
"Roasty Imperial stout aged in American oak barrels"
"Malty, oak-aged with sour cherries"
"Traditional, oak-aged wee heavy"